{"id":1413,"date":"2019-01-01T00:00:03","date_gmt":"2018-12-31T23:00:03","guid":{"rendered":"https:\/\/caltrapella.com\/carta\/"},"modified":"2023-02-21T13:58:02","modified_gmt":"2023-02-21T12:58:02","slug":"carta-cal-trapella","status":"publish","type":"page","link":"https:\/\/caltrapella.com\/ca\/carta-cal-trapella\/","title":{"rendered":"Carta"},"content":{"rendered":"\r\n\t
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Para Compartir<\/h2>\n

Una raci\u00f3n<\/span><\/p>\n<\/span>2.10\u20ac ##Degustaci\u00f3n de 5 Croquetas<\/span>

Pollo rustido, Ceps, Bacalao, Espinacas con queso de cabra, pimiento escalivado con queso de cabra, butifarra negra con manzana<\/span><\/p>\n<\/span>8.90\u20ac ##Degustaci\u00f3n de una croqueta<\/span>

Pollo rustido, Ceps, Bacalao, Espinacas con queso de cabra, pimiento escalivado con queso de cabra, butifarra negra con manzana<\/span><\/p>\n<\/span> 2.15\u20ac ##Patatas Trapelles<\/span>

Nuestras patatas bravas<\/span><\/p>\n<\/span>5.20\u20ac ##Montaditos queso de cabra<\/span>

Con confitura de tomate Raff y cebolla tostada (2u)<\/span><\/p>\n<\/span>7.75\u20ac ##Mejillones Trapelles<\/span>

Al vapor con salsa de mojo rojo<\/span><\/p>\n<\/span>9.70\u20ac ##Ensalada de frutos secos<\/span>

Con s\u00e9samo, s\u00e8sam, virutas de jam\u00f3n, queso de cabra y miel romeric<\/span><\/p>\n<\/span>10.20\u20ac ##Gazpacho casero (verano)<\/span>

Con crudit\u00e9s, huevo, virutas de jam\u00f3n ib\u00e9rico y picatostes<\/span><\/p>\n<\/span>6.95\u20ac ##Pur\u00e9 de patatas parmentier trufada con huevo poch\u00e9 (seg\u00fan mercado)<\/span>

Opci\u00f3n vegana<\/span><\/p>\n<\/span>16.10\u20ac ##Dados de salm\u00f3n con crema de aguacate<\/span><\/span>13.95\u20ac<\/span><\/div>\n\r\n\t<\/div>\n\t

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De la Tierra y del Mar<\/h2>\n
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    Albondigas<\/h4>\n

    Con salsa de almendras, bolas de patata y cebollino<\/span><\/span>11.90\u20ac ##Calamar Ajoaceite negro<\/span><\/p>\n

    Sobre cama de ajoaceite negro y crujiente de patata agria y zanahoria<\/span><\/span>11.90\u20ac ##Hamburguesa de Pau de ternera en Reducci\u00f3n Pedro Xim\u00e9nez<\/span><\/p>\n

    Con arroz pilaf de setas salvajes<\/span><\/span>14.10\u20ac ##Filete de ternera de Gerona<\/span><\/p>\n

    Filete de 170g con aroma de tomillo, puntas de esp\u00e1rragos verdes y pur\u00e9 parmentier trufado<\/span><\/span>19.90\u20ac ##Bacalao a la llauna (invierno)<\/span><\/p>\n

    Sobre cama de jud\u00edas y tirabeques<\/span><\/span>16.50\u20ac ##Arroz pilaf de champi\u00f1ones y setas con verduritas<\/span><\/p>\n

    Opci\u00f3n vegana<\/span><\/span>15.15\u20ac ##At\u00fan fresca a la plancha<\/span><\/p>\n

    Con verduritas salteadas en soja y germinados de cebolla<\/span><\/span>14.95\u20ac ##Hamburguesa de lentejas, Ch\u00eda y salsa romesco<\/span><\/p>\n

    Con arroz pilaf de setas salvajes (opci\u00f3n vegana)<\/span><\/span>13.85\u20ac ##Steak Tartar de filete de Gerona<\/span><\/p>\n<\/span>19.90\u20ac #Momentos Trapelles<\/span><\/span>5.25\u20ac ##Coulant de chocolate sin gluten (+opci\u00f3n bola de helado de vainilla)<\/span><\/span>4.60\u20ac ##Helado Trapella (caf\u00e9, vainilla, baileys)<\/span><\/span>5.25\u20ac ##Pastel de Zanahoria<\/span><\/span>6.80\u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\r\n\t<\/div>\n\t<\/div>\n\r\n

     <\/p>\r\n

    ✻<\/div>\n\r\n","protected":false},"excerpt":{"rendered":"

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